Suites at the Grand Palace Hotel
Grand Palace Suites and Hotel is a modern upscale hotel with a British Victorian theme and a blend of Ethiopian and Italian finishing.
The Commis III chef will be assisting the Exec Chef/Chef de Partie as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for the restaurants or Banquet functions. You will be also responsible for assisting in cooking and then ensuring that all stations are clean.
Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage and Ensure proper portion, arrangement, and garnish foods etc.
Certificate in Food Preparation or Certificate of Competency (COC)
1 Years in similar position
How to Apply
Interested and qualified applicant should apply through ethiojobs.net.
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