Commis III

Suites at the Grand Palace Hotel

Grand Palace Suites and Hotel is a modern upscale hotel with a British Victorian theme and a blend of Ethiopian and Italian finishing.

Position Summery

The Commis III chef will be assisting the Exec Chef/Chef de Partie as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for the restaurants or Banquet functions. You will be also responsible for assisting in cooking and then ensuring that all stations are clean.


Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage and Ensure proper portion, arrangement, and garnish foods etc.
Job Requirements

Educational Level

Certificate in Food Preparation or Certificate of Competency (COC)

1 Years in similar position

How to Apply

Interested and qualified applicant should apply through

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